SCIENCE AND COOKING : PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE
W.W. NORTON & COMPANY

SCIENCE AND COOKING : PHYSICS MEETS FOOD, FROM HOMEMADE TO HAUTE CUISINE

Michael Brenner
SKU: 9780393634921
Publisher: w.w. norton & company
Language:
Number of pages: 320
Format: hardback
Year: 2020
Release date: november 20, 2020
36.4 €

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