WJEC LEVEL 1/2 VOCATIONAL AWARD HOSPITALITY AND CATERING (TECHNICAL AWARD) STUDY & REVISION GUIDE – REVISED EDITION
HODDER EDUCATION

WJEC LEVEL 1/2 VOCATIONAL AWARD HOSPITALITY AND CATERING (TECHNICAL AWARD) STUDY & REVISION GUIDE – REVISED EDITION

SKU: 9781913963477
Publisher: hodder education
Language:
Number of pages: -
Format: paperback
Year: 2024
Release date: august 4, 2024
28.2 €

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